Portuguese cuisine is a cultural treasure, rich in flavors that reflect the country’s history and diversity. Among its most iconic dishes are codfish, pastéis de nata, and francesinha.

In this post, we will explore these delights, their origins, and how to enjoy them to the fullest. Check it out!

Codfish: The Loyal Companion

Codfish is often referred to as the “loyal companion” of Portuguese cuisine. It is consumed in countless preparations, with over 365 different recipes—one for each day of the year.

The options range from the traditional bacalhau à brás, which combines shredded cod with fried potatoes and eggs, to bacalhau com natas, a dish that pairs the fish with a creamy sauce and potatoes.

The history of codfish dates back to the Age of Exploration. The Portuguese discovered cod fishing in the Atlantic Ocean and developed techniques for salting and drying the fish to preserve it during long voyages.

Today, codfish is not only a culinary symbol but also a part of family traditions, especially during Christmas, where it is a must-have at the holiday dinner.

If you are in Portugal, don’t miss the opportunity to try codfish in its many forms. Each region has its unique way of preparing this delicacy, making the experience even richer and more flavorful.

Pastéis de Nata: The Irresistible Dessert

Pastéis de nata are another gem of Portuguese cuisine that have conquered taste buds around the world. These small tarts, made with puff pastry and creamy custard filling, are truly irresistible. The tradition of pastéis de nata began in the 18th century at the Jerónimos Monastery in Belém, where the monks created the recipe.

The fame of pastéis de nata is so great that the Fábrica dos Pastéis de Belém has become a tourist attraction,drawing visitors in search of the authentic original taste. When visiting, make sure to savor the warm pastéis, dusted with powdered sugar and cinnamon.

In addition to Belém, you will find delicious pastéis in cafes and bakeries throughout the country, each with its unique twist on the recipe. Pastéis de nata are a perfect pairing with a good Portuguese coffee, making the experience even more special.

Francesinha: The Taste of Porto

If you’re a fan of hearty dishes, francesinha is a must-try. Originating from the city of Porto, francesinha is a beloved sandwich made with bread, sausage, steak, and ham, all covered in a tomato and beer-based sauce. This explosive combination of flavors is perfect for colder days, often served with crispy fries.

The recipe for francesinha is an adaptation of the French croque-monsieur that gained its own identity in Porto. Each restaurant has its version of the sauce, making the experience of tasting francesinha even more exciting. When in Porto, explore the various eateries that serve this dish and discover your favorite version.

Portugal: A Culinary Journey

Portuguese cuisine is a celebration of flavors and traditions, with dishes like codfish, pastéis de nata, and francesinha being integral to the national identity. Every meal in Portugal is an opportunity to explore the rich history and cultural influences that have shaped the country.

Whether in an elegant restaurant or a small tasca, you will find warm hospitality and a passion for food that makes the experience unforgettable. If you’re planning a trip to Portugal, don’t forget to include these dishes in your gastronomic itinerary.

Cuisine is an essential part of Portuguese culture, and every bite tells a story. Enjoy your journey and share your culinary experiences.

To help you further, we’ve listed 3 Wine Routes in the Algarve that you must check out.